How to cook fry rice

One of my interests is cooking. I like to cook Chinese food and desert. Because I feel cooking is very flexible for me to mix with any food you like. As a result, it can become different taste. Today, I want to share a simple Chinese Fry rice. This is called Yeung Chow fry rice which can order in any Chinese restaurants. First of all, you need to go to market to buy some plain rice, barbeque pork, some eggs, some vegetable such as Choi Sum or Pak Choi, one stalk of carrot or some green bean if want to add more. Then, cut the barbeque pork and vegetable into cube size, fry one or two eggs and put it on a small pate, next cut into mince and cut the carrot into slices. After that, prepare a small tea spoon of grapeseed oil on the wok, put all the ingredients to fry for a while on wok except the plain rice. Put it on plate. Put a tea spoon of grapeseed oil to the wok, put the plain rice to fry for about 2 minute, then, put all the other ingredients with the rice and fry for about 3 minute. Finally sprinkle some sea salt. Put them on plate. Serve hot.